Pasta A La Calligeros

• 1 large box mixed (red, green and yellow) pasta
• 3 bell peppers (red, green and yellow), sliced
• 2 small cans black olives
• 1 (16 oz.) Italian turkey sausage (made by Butterball)
• 2 (6 oz.) jars artichokes, drained
• 2 cucumbers, quartered and sliced
• 1/2 jar green olives with pimentos or to taste
• 1 or 2 green zucchini, quartered and sliced
• Parmesan to taste
• Italian salad dressing to taste (I use Good Seasons pkg. Italian dressing mix)

1. Make pasta curly noodles according to directions.
2. While warm, sprinkle with Parmesan.
3. Mix real good.
4. Add more Parmesan, so it's all the way through.
5. Add the dressing (not too much; just enough that it's not dry).
6. Add all other ingredients.
7. Mix well and refrigerate a couple hours or overnight.
8. Enjoy.

mixed, bell peppers, black olives, italian turkey sausage, artichokes, cucumbers, green olives, green zucchini, parmesan, italian salad dressing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047569 (may not work)