Chocolate Pancake

• 4 egg whites
• 13 cup uncooked oatmeal
• 3 tablespoons raspberry preserves (low-sugar)
• 1 tablespoon cocoa powder
• 1 dash vanilla extract
• 2 tablespoons Nesquik no-sugar-added chocolate powder

1. Mix everything in a blender.
2. Spray a pan with non-stick cooking spray and place over medium heat.
3. Pour the entire mixture in the pan, cover and cook for 4-5 minutes.
4. Turn the pancake over and cook another 2 minutes or until the inside is fully cooked.

egg whites, oatmeal, raspberry preserves, cocoa powder, vanilla, chocolate powder

Taken from www.food.com/recipe/chocolate-pancake-306497 (may not work)