Roasted Red Pepper and Walnut Dip

• 1/2 cup walnut pieces, toasted
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/2 cup jarred roasted red peppers, drained
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese

1. Reserve 1 Tbsp.
2. nuts.
3. Process remaining nuts with all remaining ingredients in food processor until smooth.
4. Spoon into serving bowl.
5. Top with reserved nuts.

walnut, philadelphia, red peppers, cheese

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-walnut-dip-186073.aspx (may not work)