Shepherd's Pie

• 1 large onion, chopped
• 2 tablespoons butter
• 2 -3 cups diced leftover beef
• 2 cups gravy, leftover canned or 2 cups gravy, prepared from a mix
• 12 cup frozen carrots, cooked
• 1 cup frozen peas, cooked (or use a bag of mixed peas and carrots)
• salt and pepper
• 1 egg
• 2 cups leftover mashed potatoes or 2 cups prepared instant mashed potatoes

1. Saute onion in butter until tender.
2. Add the diced beef, gravy, carrots, and peas.
3. Heat through and salt and pepper to taste.
4. Pour into a casserole dish.
5. Beat the egg into the potatoes and spoon over the meat and vegetables.
6. Bake at 400 for about 30 minutes until bubbly.

onion, butter, leftover beef, gravy, frozen carrots, frozen peas, salt, egg, leftover mashed potatoes

Taken from www.food.com/recipe/shepherds-pie-245043 (may not work)