Argentinean Steaks (Made in a Pan)

• 1 lemon, juice of
• 1 ounce fresh parsley
• 14 cup extra virgin olive oil, divided
• 4 garlic cloves
• 12 teaspoon adobo seasoning
• 1 12 lbs skirt steaks, seasoned

1. Cut rinsed lemon in half and squeeze juice (about 1 tbsp.)
2. into the food processor.
3. Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.
4. Pulse 10-15 times until coarsely chopped and blended.
5. Preheat large saute pan on medium-high 2-3 minutes.
6. Add remaining oil to pan; swirl to coat.
7. Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.
8. Top steaks with the parsley mixture and serve.

lemon, parsley, extra virgin olive oil, garlic, skirt

Taken from www.food.com/recipe/argentinean-steaks-made-in-a-pan-160504 (may not work)