Peachy Pie Supreme

• 3/4 c. flour
• 1 tsp. baking powder
• 3 1/2 oz. pkg. instant vanilla pudding
• 3 Tbsp. softened butter
• 1/2 c. milk
• 1 egg
• 1/2 tsp. cinnamon
• 1 (15 oz.) can sliced peaches, drained (save juice)
• 1 (8 oz.) pkg. cream cheese, softened
• 3/4 c. powdered sugar
• 3 1/2 Tbsp. peach juice
• 1 Tbsp. sugar

1. Combine flour, baking powder, vanilla pudding, oleo, egg and milk in a large bowl.
2. Beat 2 minutes at medium speed.
3. Pour into greased 9-inch pie pan.
4. Arrange peaches over batter in pie pan. Combine cream cheese, powdered sugar and peach juice in a small bowl; beat 2 minutes at medium speed.
5. Spoon mixture over peaches. Combine sugar and cinnamon; sprinkle on top of mixture.
6. Bake at 350u0b0 for 30 to 35 minutes.
7. Serve warm or cold.

flour, baking powder, instant vanilla pudding, butter, milk, egg, cinnamon, peaches, cream cheese, powdered sugar, peach juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=990219 (may not work)