Salmon Fondue Casserole

  1. Cube bread.
  2. Spread 1/2 cubes in buttered 2-qt.
  3. baking dish.
  4. Sprinkle 1/2 cheese over cubes.
  5. Drain salmon and flake.
  6. Spread evenly over cheese.
  7. Repeat bread cube and cheese layer.
  8. Beat eggs; stir in milk, salt and onion.
  9. Pour egg mixture over cheese, salmon and bread.
  10. Sprinkle with paprika.
  11. Bake at 325 for 50-55 minute.
  12. Serve immediately.

white bread, cheddar cheese, salmon, eggs, milk, salt, onion, paprika

Taken from www.food.com/recipe/salmon-fondue-casserole-208481 (may not work)

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