Salmon Fondue Casserole
- 5 slices white bread
- 1 cup shredded sharp cheddar cheese
- 16 ounces salmon
- 3 eggs
- 2 cups milk
- 12 teaspoon salt
- 1 teaspoon grated onion
- paprika
- Cube bread.
- Spread 1/2 cubes in buttered 2-qt.
- baking dish.
- Sprinkle 1/2 cheese over cubes.
- Drain salmon and flake.
- Spread evenly over cheese.
- Repeat bread cube and cheese layer.
- Beat eggs; stir in milk, salt and onion.
- Pour egg mixture over cheese, salmon and bread.
- Sprinkle with paprika.
- Bake at 325 for 50-55 minute.
- Serve immediately.
white bread, cheddar cheese, salmon, eggs, milk, salt, onion, paprika
Taken from www.food.com/recipe/salmon-fondue-casserole-208481 (may not work)