Salmon Fondue Casserole

• 5 slices white bread
• 1 cup shredded sharp cheddar cheese
• 16 ounces salmon
• 3 eggs
• 2 cups milk
• 12 teaspoon salt
• 1 teaspoon grated onion
• paprika

1. Cube bread.
2. Spread 1/2 cubes in buttered 2-qt.
3. baking dish.
4. Sprinkle 1/2 cheese over cubes.
5. Drain salmon and flake.
6. Spread evenly over cheese.
7. Repeat bread cube and cheese layer.
8. Beat eggs; stir in milk, salt and onion.
9. Pour egg mixture over cheese, salmon and bread.
10. Sprinkle with paprika.
11. Bake at 325 for 50-55 minute.
12. Serve immediately.

white bread, cheddar cheese, salmon, eggs, milk, salt, onion, paprika

Taken from www.food.com/recipe/salmon-fondue-casserole-208481 (may not work)