Mozzarella Chicken Roll-Ups

• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup finely chopped green peppers
• 1/2 tsp. dried oregano leaves
• 1/4 tsp. garlic salt
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
• 4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
• 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 400F.
2. Mix first 4 ingredients until well blended; stir in 1/2 cup mozzarella.
3. Place chicken, top-sides down, on work surface; top with cheese mixture.
4. Starting at one short end, tightly roll up each breast, tucking in ends of chicken to completely enclose filling.
5. Place, seam-side down, in 9-inch square baking dish sprayed with cooking spray.
6. Top with pasta sauce; cover.
7. Bake 30 min.
8. or until chicken is done (165F).
9. Sprinkle with remaining mozzarella; bake, uncovered, 3 to 5 min.
10. or until melted.

cheese, green peppers, oregano, garlic salt, milk, chicken breasts, pasta sauce

Taken from www.kraftrecipes.com/recipes/mozzarella-chicken-roll-ups-73969.aspx (may not work)