Kheer

• 1 stick butter
• 2 handfuls vermicelli pasta fine
• 4 cups milk
• 1 pint heavy whipping cream
• 1 handful raisins, seedless
• 3 tablespoons sugar
• 4 each almonds peeled

1. Melt butter in 4 quart pot Break vermicelli into 3 inch pieces.
2. Over low heat stir vermicelli into butter until it turns lightly brown.
3. Pour in the milk and stir over medium heat until the milk boils.
4. Put in the raisins, almonds and sugar.
5. Continue to cook under low heat for 10 minutes.
6. Add whipping cream and continue to cook for a couple of minutes.
7. Remove from heat and when cool, chill in the refrigerator,

butter, pasta, milk, cream, handful raisins, sugar, almonds

Taken from recipeland.com/recipe/v/kheer-38495 (may not work)