Meat Cabbage Rolls (Pressure Cooker) Recipe

• 1 lg. head cabbage
• 1 pound grnd beef
• 2 teaspoon salt
• 1/4 teaspoon pepper
• 1 c. cooked rice
• 1 c. lowfat milk
• 2 tbsp. shortening
• 2 tbsp. brown sugar
• 1/2 c. water

1. Separate cabbage leaves and soften in boiling water.
2. Drain.
3. Combine meat, salt, pepper, cooked rice and lowfat milk; mix well.
4. Place a Tbsp.
5. of mix on cabbage leaf and roll up and place in pressure cooker which you have melted the 2 Tbsp.
6. of shortening in.
7. Brown slightly.
8. Sprinkle with brown sugar and add in 1/2 c. water.
9. Close cover securely.
10. Cook 10 min at highest pressure.
11. Remove from heat and let pressure drop.

head cabbage, beef, salt, pepper, rice, milk, shortening, brown sugar, water

Taken from cookeatshare.com/recipes/meat-cabbage-rolls-pressure-cooker-24979 (may not work)