Lamb Steaks with Herbs and Mustard

• 6 tbsp chopped parsley, thyme, mint, and/or marjoram
• 2 garlic cloves, chopped
• 1 tbsp green peppercorns, drained and crushed
• 4 lamb steaks or 12 lamb rib chops
• 1/2 cup olive oil
• 3 tbsp fresh lemon juice
• Grated zest of 1 lemon
• 2 tsp Dijon mustard
• Salt

1. Mix the herbs, garlic, and peppercorns together.
2. Rub all over the lamb, pressing to help the herbs adhere.
3. Place in a shallow dish.
4. Drizzle with 2 tbsp of the oil and 1 tbsp of the lemon juice.
5. Cover and let marinate for at least 2 hours.
6. Position a broiler rack 6 in (15cm) from the broiler and preheat.
7. Oil the broiler pan.
8. Place the lamb on the pan.
9. Broil, turning once, about 8 minutes, until well browned.
10. Meanwhile, whisk the remaining 2 tbsp lemon juice with the lemon zest, mustard, and salt, then whisk in the remaining 6 tbsp oil.
11. Serve the lamb topped with the lemon mixture.

parsley, garlic, green, chops, olive oil, lemon juice, lemon, mustard, salt

Taken from www.cookstr.com/recipes/lamb-steaks-with-herbs-and-mustard (may not work)