Sandwich-In-The-Round With Chipotle Spread

• 2 (11-ounce) packages refrigerated French bread dough
• 1 Land O Lakes Egg (white only), beaten
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh cilantro
• 2 to 3 teaspoons finely chopped canned chipotle chile peppers in
• adobo sauce, seeds removed*
• 1/4 teaspoon ground cumin
• 2 tablespoons Land O Lakes Butter
• 2 medium (2 cups) green and/or red bell peppers, cut into 1/4-inch strips
• 1 small (1 cup) yellow summer squash, cut into 1/4-inch slices
• 1 small onion, cut into 1/4-inch rings
• 12 (3/4-ounce) slices Land O Lakes Deli Monterey Jack Cheese

1. Heat oven to 350F.
2. Grease 12-inch pizza pan.
3. Place dough on prepared pan, seam-side down.
4. Pinch ends of dough together to form 1 (10-inch) ring.
5. Cut 12 diagonal slashes (1/2-inch deep) on top of dough using serrated knife.
6. Brush with egg white.
7. Bake 26-30 minutes or until deep golden brown.
8. Remove to cooling rack.
9. Cool completely.
10. Combine all spread ingredients in bowl; mix well.
11. Cover; refrigerate.

bread, egg, sour cream, mayonnaise, fresh cilantro, chile peppers, adobo sauce, ground cumin, butter, red bell peppers, onion, cheese

Taken from www.landolakes.com/recipe/951/sandwich-in-the-round-with-chipotle-spread (may not work)