Chicken Hawaiian

• 1 Lg. green bell peppers cut in strips
• 1 clove garlic minced
• 2 tablespoons vegetable oil
• 2 cans soup, cream of chicken
• 1 cn Pineapple tidbi juice
• 2 cups chicken cooked, cubed
• 2 tablespoons soy sauce, tamari
• 2 cups rice hot, cooked
• 13 cup almonds slivered

1. In large frying pan, cook green pepper with garlic in oil until tender.
2. Blend in soup and pineapple juice from can.
3. Add chicken, pineapple bits, and soy sauce.
4. Simmer for abt.
5. 10 min., stirring occasionally.
6. Serve over rice and top with toasted slivered almonds.
7. To toast almonds, put them in a 350F (180C).
8. oven for abt.
9. 10 min.
10. with a tablespoon of butter, strring and watching to see that they do not get too brown.

green bell peppers, garlic, vegetable oil, cream of chicken, pineapple, chicken, soy sauce, rice, almonds slivered

Taken from recipeland.com/recipe/v/chicken-hawaiian-35286 (may not work)