HPW

• 1 1/2 ounces gin
• 1/2 ounce dry vermouth
• 1/2 ounce sweet vermouth
• 3 or 4 ice cubes
• Twist orange peel

1. Combine all ingredients, except the peel, in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass and add peel.

gin, sweet vermouth, orange peel

Taken from www.epicurious.com/recipes/food/views/hpw-200968 (may not work)