Hot Creamy Crab Dip

• 1 lb shredded cheddar cheese, divided
• 1 lb cream cheese, softened
• 8 ounces sour cream
• 3 tablespoons mayonnaise
• 1 tablespoon milk
• 1 teaspoon dry mustard
• 1 teaspoon lemon juice
• 1 tablespoon paprika
• 1 tablespoon Old Bay Seasoning
• 1 lb crabmeat
• crusty bread, for dipping

1. Mix first nine ingredients, leaving out about a cup of cheese for topping.
2. Fold in crab meat.
3. Spread mixture into a glass casserole dish.
4. Top with remaining cheese.
5. Bake for 30 minutes at 350 degrees.
6. Serve hot with crusty French or Italian bread.

cheddar cheese, cream cheese, sour cream, mayonnaise, milk, mustard, lemon juice, paprika, bay seasoning, crabmeat, crusty bread

Taken from www.food.com/recipe/hot-creamy-crab-dip-463313 (may not work)