Orange-Dijon Glazed Ham

• 3 Tbsp. GREY POUPON Dijon Mustard
• 3 Tbsp. frozen orange juice concentrate, thawed
• 2 Tbsp. honey
• 2 Tbsp. light brown sugar
• 1 fully cooked boneless ham (3 lb.)

1. Combine all ingredients except ham; set aside.
2. Bake ham as directed on package, brushing with the glaze for the last 30 min.
3. of the baking time.
4. Cut into slices to serve.

poupon, orange juice concentrate, honey, light brown sugar, ham

Taken from www.kraftrecipes.com/recipes/orange-dijon-glazed-ham-56075.aspx (may not work)