Creamy Herb and Garlic Fusilli with Toasted Walnuts

• 3 cups fusilli pasta, uncooked
• 3/4 cup 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1/3 cup chopped toasted walnuts
• 1 Tbsp. chopped fresh parsley

1. Cook pasta in large saucepan as directed on package, omitting salt; drain.
2. Bring broth to boil in same pan.
3. Whisk in cream cheese product; cook and stir on medium heat 4 min.
4. or until cream cheese is completely melted and sauce is slightly thickened, stirring frequently.
5. Stir in Parmesan.
6. Add pasta; stir until evenly coated with sauce.
7. Sprinkle with nuts and parsley.

fusilli pasta, philadelphia, cheese, walnuts, parsley

Taken from www.kraftrecipes.com/recipes/creamy-herb-garlic-fusilli-toasted-walnuts-182306.aspx (may not work)