Linguine With Tomatoes & Goat Cheese

• 7 ounces linguine
• 8 ounces cherry tomatoes, halved
• 8 green olives, halved
• 1 tablespoon capers, rinsed
• 1 ounce basil, roughly chopped
• 2 ounces goat cheese
• salt and pepper

1. Cook the pasta following the packet instructions, drain.
2. Meanwhile, tip the tomatoes, olives, capers and basil into a bowl and season well.
3. Tip in the pasta and toss to combine.
4. Add the goat cheese in blobs and toss once.

linguine, cherry tomatoes, green olives, capers, basil, goat cheese, salt

Taken from www.food.com/recipe/linguine-with-tomatoes-goat-cheese-356158 (may not work)