Delicious Shrimp Casserole

• 3/4 cup gluten-free biscuit mix
• 2 eggs
• 3/4 cup milk
• 2 tbsp butter
• 6 oz cream cheese, softened
• 1 cup small curd creamed cottage cheese
• 1 egg
• 1 tsp dried basil leaves
• 1/2 tsp salt
• 1/8 tsp pepper
• 1 can gluten-free Cream of mushroom
• 12 oz shrimp
• 1/3 cup grated Parmesan cheese

1. Prepare crepes by mixing 2 eggs, milk, & biscuit mix.
2. For each crepe, pour 2 tbsp of batter in lightly greased 6 or 7" skillet; rotate until batter covers bottom.
3. Cook until golden brown.
4. Gently loosen edge; turn & cook other side until golden brown.
5. Stack crepes, placing waxed paper between each.
6. Keep crepes covered to prevent drying out.
7. Heat oven to 375F.
8. Mix butter, cream cheese, cottage cheese, 1 egg, basil, salt, & pepper; reserve.
9. Mix soup & shrimp in another bowl.
10. Layer half of crepes, half the cheese mixture, & half the soup mixture in bottom of baking dish; repeat.
11. Sprinkle with Parmesan cheese.
12. Bake until bubbly, about 30 minutes.
13. Let stand 10 minutes before serving.

biscuit mix, eggs, milk, butter, cream cheese, curd creamed cottage cheese, egg, basil, salt, pepper, cream of mushroom, shrimp, parmesan cheese

Taken from cookpad.com/us/recipes/367907-delicious-shrimp-casserole (may not work)