Marshmallow Specialties Recipe

• 1 pound caramel candy
• 1 can Eagle Brand lowfat milk
• 1 stick butter
• 1 lg. pkg. lg. marshmallows
• 1 box Rice Krispies

1. In double boiler or possibly microwave, heat and mix caramels, Eagle Brand lowfat milk and butter.
2. Dip marshmallows (one at a time) in caramel mix (I use a two prong fork), then roll in Rice Krispies.
3. Put on waxed paper to cold and set.
4. Store in refrigerator in an airtight container.
5. Will keep for days.
6. Enjoy!

milk, butter, marshmallows, rice krispies

Taken from cookeatshare.com/recipes/marshmallow-specialties-6167 (may not work)