Sunny's Blueberry BBQ Sauce

• 1 pint (6 ounces) blueberries
• 3 tablespoons sambal chili paste
• 3 tablespoons ketchup
• 3 tablespoons light brown sugar
• 3 tablespoons apple cider
• 1 plum tomato, seeded and choppped
• Kosher salt, if needed

1. In a saucepot on medium heat, add the blueberries, sambal, ketchup, brown sugar, apple cider and tomatoes.
2. Cook, while mashing the berries and tomatoes, until everything is broken down and the liquid begins to thicken, about 10 minutes.
3. Simmer on low to further reduce if desired.
4. Taste and add salt only if you feel it is needed.

blueberries, sambal chili paste, ketchup, light brown sugar, apple cider, tomato, kosher salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-blueberry-bbq-sauce0.html (may not work)