Easy Tuna Casserole Recipe

• 1 pkg. frzn peas
• 1 can cream of mushroom soup
• 1 2/3 c. minute rice
• 1 to 2 cans tuna fish
• Wine (optional)
• Cheddar cheese

1. Defrost peas.
2. In 1 1/2 qt casserole, put layer of rice, layer of peas, layer of tuna; repeat.
3. Add in 1 can water or possibly 1/2 water, 1/2 lowfat milk to mushroom soup.
4. Heat to near boiling.
5. Add in wine, if you like.
6. Pour over casserole.
7. Top with Cheddar cheese (slices or possibly grated).
8. Bake at 350 degrees for 30 to 40 min.

frzn peas, cream of mushroom soup, minute rice, tuna fish, cheddar cheese

Taken from cookeatshare.com/recipes/easy-tuna-casserole-14251 (may not work)