Light Feta and Mint Dip

• 220g tub PHILADELPHIA Extra Light Spreadable Cream Cheese
• 200g soft reduced-fat feta, crumbled
• 2 tablespoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1/2 red onion, finely chopped
• 1/2 cup finely chopped mint
• cracked pepper, to taste
• 1 tablespoon mint leaves, extra, to garnish
• 1 Turkish bread, toasted and sliced
• cucumber sticks, to serve
• barbequed chipolatas, to serve

1. Place Philly*, feta and lemon juice in a food processor and process until smooth.
2. Spoon into a bowl along with the onion, mint and pepper and mix well to combine.
3. Chill for at least 1/2 hour before serving to develop the flavours.
4. Spoon mixture into serving bowl and garnish with extra mint.
5. Serve with Turkish bread, cucumber sticks and chipolatas.

philadelphia, feta, lemon juice, red onion, mint, cracked pepper, mint, turkish bread, cucumber sticks, barbequed chipolatas

Taken from www.kraftrecipes.com/recipes/light-feta-mint-dip-104471.aspx (may not work)