Onion and Tomato Vinaigrette

• 1 garlic, bulb
• 12 cup grapeseed oil
• 12 cup tomato juice
• 1 cup onion and herb liquid seasoning
• 1 teaspoon fresh lime juice
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon chopped chives
• salt and pepper

1. To roast garlic, cut the "growing" end of the garlic bulb; wrap bulb in foil and bake at 350F for about 20 mintues.
2. Squeeze the roasted garlic out of the cloves and set aside.
3. Vinaigrette: In a blender, combine oil, tomato juice, 1/4 teaspoons of the roasted garlic, liquid seasoning and lime juice; blend until smooth and emulsified.
4. Add choppped cilantro and chives; season with salt and pepper.

garlic, grapeseed oil, tomato juice, onion, lime juice, fresh cilantro, chives, salt

Taken from www.food.com/recipe/onion-and-tomato-vinaigrette-467968 (may not work)