Lemon Dilled Brussels Sprouts

• 1 12 cups water
• 3 (10 ounce) packagesfrozen Brussels sprouts
• 34 teaspoon salt
• 14 cup butter
• 12 teaspoon dried dill weed
• 1 tablespoon lemon juice
• 1 (8 ounce) can sliced water chestnuts, drained

1. Combine water and salt in a large saucepan.
2. Bring to a boil.
3. Add sprouts.
4. Cover and return water to boiling.
5. Lower heat and simmer covered for 15 minutes.
6. Drain and return to pan.
7. Meanwhile melt butter in a small saucepan.
8. Add the dill, lemon juice and water chestnuts.
9. Set aside.
10. To serve, pour the butter mixture over sprouts.
11. Toss well and place in a serving bowl.

water, brussels, salt, butter, dill weed, lemon juice, water chestnuts

Taken from www.food.com/recipe/lemon-dilled-brussels-sprouts-42424 (may not work)