Easy Chocolate Cake

• 1 pkg. (18.25 oz.) devil's food cake mix
• 1 cup water
• 1/2 cup applesauce
• 3/4 cup cholesterol-free egg product
• 1 can (16 oz.) reduced fat ready-to-spread chocolate frosting

1. Mix cake mix, water, applesauce and egg substitute at low speed of electric mixer until moistened.
2. Beat 2 minutes at high speed.
3. Pour into 2 greased 9-inch round cake pans.
4. Bake at 350F for 25 minutes or until done.
5. Cool completely and frost.

cake mix, water, applesauce, cholesterolfree egg, ready

Taken from www.kraftrecipes.com/recipes/easy-chocolate-cake-56432.aspx (may not work)