Mom's Baked Beans

• 2 (16 ounce) cansof busch red beans
• 12 cup brown sugar
• 1 teaspoon dry mustard
• 6 slices bacon, cut up
• 12 cup ketchup

1. Combine brown sugar, mustard& ketchup.
2. Mix with beans and bacon.
3. Bake uncovered in slow oven at 325 for 2 1/2 hours.
4. Serves 8.

red beans, brown sugar, mustard, bacon, ketchup

Taken from www.food.com/recipe/moms-baked-beans-50632 (may not work)