Fish Stew with Arepa Dumplings

• juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 6 cod fillets (1-1/2 lb.)
• 1/2 cup KRAFT Zesty Italian Dressing
• 10 leeks (1-1/4 lb.), white parts thinly sliced
• 1 each red and green pepper, cut into thin strips
• 1 can (14.5 oz.) chicken broth
• 3/4 cup hot water
• 2 Tbsp. butter
• 1/2 cup white cornmeal (arepa flour)
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 pkg. (6 oz.) baby spinach leaves
• 10 Spanish olives, sliced
• 1 Tbsp. capers

1. Pour lemon juice over fish in shallow dish; set aside.
2. Heat dressing in large skillet on medium heat.
3. Add leeks and peppers; cook 8 min.
4. or until tender.
5. Stir in broth; bring to boil.
6. Add fish; cover.
7. Simmer on medium heat 5 min.
8. or until fish flakes easily with fork.
9. Remove fish from skillet; cover to keep warm.
10. Reserve vegetables and cooking liquid for later use.
11. Mix hot water, butter, cornmeal and cheese until mixture forms soft dough.
12. Divide into 12 portions; shape each into ball.
13. Cook in large saucepan of boiling water 5 min.
14. or until slightly firm; drain.
15. Blend cooked vegetables and reserved liquid in blender until smooth.
16. Return to skillet.
17. Add spinach, olives and capers; stir.
18. Bring to boil; cover.
19. Simmer on medium heat 3 min.
20. or until spinach is wilted, stirring occasionally.
21. Add fish and dumplings; cook 5 min.
22. or until heated through, stirring occasionally.

lemon, cod fillets, italian dressing, leeks, red, chicken broth, water, butter, white cornmeal, parmesan cheese, baby spinach leaves, spanish olives, capers

Taken from www.kraftrecipes.com/recipes/fish-stew-arepa-dumplings-113669.aspx (may not work)