Cherie's Spinach and Rice Alfredo Bake

• 1 (10 ounce) package frozen spinach (cooked and moisture squeezed out)
• 3 cups cooked rice
• 12 cup melted butter
• 12 cup parmesan cheese
• 12 cup diced onion
• 1 cup skim milk
• 12 teaspoon pepper
• 1 12 teaspoons seasoning salt

1. Preheat oven at 350.
2. Grease 9"x13" pan or 2 8"square pans.
3. Combine all ingredients in a large bowl.
4. Mix well.
5. Transfer mixture to baking dish/es.
6. Sprinkle with extra parmesan (optional).
7. If FREEZING for later use wrap and freeze.
8. Do not bake.
9. When ready to use defrost in fridge overnite.
10. Bake for 25-30 minutes.

frozen spinach, rice, butter, parmesan cheese, onion, milk, pepper, salt

Taken from www.food.com/recipe/cheries-spinach-and-rice-alfredo-bake-509152 (may not work)