Flauta Wednesday

• 12 whole wheat tortillas
• 1 lb chicken breast
• 14 cup cheese
• 3 tablespoons extra virgin olive oil
• 12 ounces pinto beans
• 6 tablespoons salsa

1. cook chicken breast until no longer pink.
2. shred with fork.
3. stuff each tortilla with equal amount of chicken and cheese.
4. place in heated and oiled skillet.
5. fry until golden brown.
6. mean while simmer beans.

whole wheat tortillas, chicken breast, cheese, extra virgin olive oil, pinto beans, salsa

Taken from www.food.com/recipe/flauta-wednesday-365141 (may not work)