Yucatecan Grilled Pork

• 2 cups lime juice
• 12 garlic cloves, peeled and minced
• 1 tablespoon coarse salt
• 4 lbs boneless pork shoulder, thinly sliced across the grain by butcher
• thinly sliced cucumber (to garnish)
• salsa

1. Whisk together the lime juice, garlic, and salt in a large pan or bowl.
2. Add pork slices and toss to evenly coat.
3. Cover and refrigerate 2 to 8 hours.
4. Preheat the grill or broiler.
5. Grill or broil the pork over medium flames about 15 minutes, turning frequently to avoid scorching.
6. Serve with warm tortillas, cucumbers, and tomato salsa.

lime juice, garlic, coarse salt, pork shoulder, cucumber, salsa

Taken from www.food.com/recipe/yucatecan-grilled-pork-170251 (may not work)