Salmon Party Pate

• 1 (7 1/8 ounce) package boneless skinless pink salmon
• 8 ounces low-fat cream cheese, softened
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh onions, grated
• 1 teaspoon prepared horseradish
• 14 teaspoon salt
• 14 teaspoon liquid smoke
• 3 tablespoons dried parsley
• 12 cup chopped pecans, if desired

1. Combine first 7 ingredients in a bowl and mix thoroughly.
2. Shape into a ball or roll and chill several hours.
3. Combine pecans and parsley and roll the ball/roll in this mixture.
4. If you choose to leave out the pecans then just roll in parsley.

salmon, lowfat cream cheese, lemon juice, fresh onions, horseradish, salt, liquid smoke, parsley, pecans

Taken from www.food.com/recipe/salmon-party-pat-132300 (may not work)