Greek Salad

• 1 cucumber, sliced thin
• 1 large ripe tomatoes, cut in wedges
• 1 ounce feta cheese, crumbled
• 1 tablespoon kalamata olive, pitted and chopped
• 12 tablespoon extra virgin olive oil
• 18 cup balsamic vinegar
• 1 tablespoon fresh oregano, chopped

1. Mix all ingredients in large bowl.
2. Let stand twenty minutes, then toss and serve.

cucumber, tomatoes, feta cheese, kalamata olive, extra virgin olive oil, balsamic vinegar, fresh oregano

Taken from www.food.com/recipe/greek-salad-163907 (may not work)