Black Beans And Rice

• 1/2 lb. black beans
• 1 lb. pork roast, cubed
• 4 slices bacon, diced
• 3 to 4 c. water
• 1 c. chopped onion
• 1 clove garlic, minced
• 1/2 tsp. red pepper flakes
• 1 c. stewed tomatoes
• 4 oz. Hillshire Farm kielbasa, chopped
• 4 oz. ham, cubed
• 1 tsp. dry parsley
• 2/3 c. brown rice

1. Soak beans overnight; drain and rinse.
2. Cook bacon and set aside; brown pork roast cubes in bacon fat.
3. Combine beans, pork and bacon with water; cover and simmer for 2 hours.
4. Saute onion and garlic in fat; add to bean mixture.
5. Add remaining ingredients (except rice) and simmer for 30 minutes.
6. Allow to cool; refrigerate overnight to blend flavors.
7. The next day, reheat bean mixture and cook rice according to package instructions.
8. Serve beans over rice.

black beans, pork roast, bacon, water, onion, clove garlic, red pepper, tomatoes, kielbasa, ham, parsley, brown rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257380 (may not work)