Chicken Shrimp Curry Recipe

• 2 c. minced onions
• 1/4 c. veg. oil
• 1/2 c. water
• 2 teaspoon grnd coriander
• 1/2 teaspoon grnd ginger
• 1/2 teaspoon turmeric
• 1 teaspoon whole cumin seeds
• 1/2 teaspoon crushed red pepper
• 1 chicken, cut up
• 1/2 c. plain yogurt
• 2 teaspoon salt
• 2 c. water
• 1 pound shrimp, shelled & deveined

1. Saute/fry onions in oil till transparent but not brown.
2. Add in 1/2 c. water and all spices.
3. Stir and cook for 5 min.
4. Add in chicken, yogurt and more salt to taste.
5. Cook 5 min longer then add in 2 c. water.
6. Cover and simmer about 1 hour.
7. Add in shrimp, cover and simmer 5 min more.
8. Remove from heat.
9. Serve over rice if you like.
10. Add in cornstarch paste to stock for thicker gravy.

onions, oil, water, grnd coriander, grnd ginger, turmeric, cumin seeds, red pepper, chicken, plain yogurt, salt, water, shrimp

Taken from cookeatshare.com/recipes/chicken-shrimp-curry-25967 (may not work)