Roasted Tomato & Avocado Toast

• 1 pint Strawberry Or Cherry Tomatoes On The Vine
• 2 Tablespoons Extra Virgin Olive Oil
• 2 whole Small, Very Ripe Avocados
• 1 whole Lemon, Juiced
• 2 slices Large Slices Good Quality, Hearty Bread
• 1 log (4 Oz. Log) Goat Cheese
• 2 pinches Kosher Salt And Fresh Ground Black Pepper (to Taste)
• 1 sprig Fresh Basil, For Garnish

1. For the tomatoes: Preheat oven to 350 degrees F. In a shallow roasting pan, drizzle the tomatoes (still on the vine) with olive oil.
2. When oven is heated, roast the tomatoes for 30-35 minutes until skin of fruit starts to pucker.
3. Remove from oven and allow to cool to just above room temperature.
4. To assemble: De-seed and scoop out the ripe avocado flesh and squeeze lemon juice over the flesh.
5. Mash to desired consistency with a fork.
6. Set aside.
7. Toast the bread slices in a dry pan until very toasted and crisp.
8. Smear on about half of goat cheese on one side of each piece of bread.
9. Place a small cluster of between 5-7 tomatoes on top of the open-faced sandwich.
10. Sprinkle with salt and fresh ground pepper and garnish with herbs if desired.
11. Serve (with a knife and fork) immediately.

strawberry, olive oil, avocados, lemon, bread, goat cheese, salt, fresh basil

Taken from tastykitchen.com/recipes/main-courses/roasted-tomato-avocado-toast/ (may not work)