Roasted Tofu With Oyster Mushroom Gravy

• 14 ounces tofu extra-firm, 1 package, drained, cut into 1-inch size
• 1/4 cup soy sauce, light
• 3 tablespoons red vinegar
• 3 tablespoons sesame oil
• 2 teaspoons cumin ground, optional
• 1 teaspoon hot chili peppers optional
• 1 x black pepper to taste

1. Drain tofu and pat dry with paper towels.
2. Lay prepared 1-inch cube tofu into a baking dish, only one layer.
3. Mix all the other ingredients in a small bowl.
4. Add the soy sauce mixture to the tofu and shake to coat the tofu, make sure all the sides are coated, then marinate tofu for about half an hour or longer.
5. Put the baking dish into the prepared oven.
6. Bake until tofu is dry on the surface, you can use a folk to test, but not burn, about 40 minutes.
7. Take the tofu out of the oven, serve warm with gravy or any kind of your favorite sauce.

extrafirm, soy sauce, red vinegar, sesame oil, cumin ground, hot chili peppers, black pepper

Taken from recipeland.com/recipe/v/roasted-tofu-oyster-mushroom-gr-49952 (may not work)