Toblerone Fudge

• 125g butter
• 1/2 cup caster sugar
• 150g can evaporated milk
• 400g TOBLERONE* Milk Chocolate, broken into pieces

1. Combine butter, sugar and evaporated milk in a saucepan.
2. Bring to the boil, stirring for 3 - 4 minutes or until sugar has dissolved.
3. Remove saucepan from heat and stir in Toblerone* until melted.
4. Pour into a 28 cm x 19 cm slab tin.
5. Refrigerate until set.
6. Cut into squares.

butter, caster sugar, milk, toblerone

Taken from www.kraftrecipes.com/recipes/toblerone-fudge-103012.aspx (may not work)