Sheila's Decadent Cake

• 1 (18 ounce) box yellow cake mix
• 8 ounces sour cream
• 1 (3 1/2 ounce) box vanilla instant pudding mix
• 3 eggs
• 12 cup oil
• 12 cup water
• 6 ounces milk chocolate chips
• 12 cup chopped pecans
• 4 ounces German chocolate, grated and divided
• 12 cup butter, softened
• 8 ounces cream cheese, softened
• 1 (16 ounce) box powdered sugar
• 12 cup chopped pecans
• 1 teaspoon vanilla

1. Preheat oven to 350F.
2. Mix together the cake mix, sour cream, pudding mix, eggs, oil, and water-beat with electric mixer until smooth.
3. Fold-in chocolate chips, pecans, and grated German chocolate and stir well (leave a small amount of the German chocolate to sprinkle on top of cake).
4. Pour batter into a greased and floured 9x13 baking pan and bake for 45 minutes.
5. ICING:
6. Cream together butter and cream cheese with electric mixer.
7. Add sugar and vanilla and mix well then; fold-in pecans.
8. Let cake cool completely before icing.
9. Top with grated German chocolate.

yellow cake, sour cream, vanilla instant pudding, eggs, oil, water, chocolate chips, pecans, chocolate, butter, cream cheese, powdered sugar, pecans, vanilla

Taken from www.food.com/recipe/sheilas-decadent-cake-319512 (may not work)