Quick & Easy Chocolate Mousse Pie

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.)
• 16 JET-PUFFED Marshmallows
• 1/2 cup milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 OREO Pie Crust (6 oz.)

1. Melt chocolate, marshmallows and milk in heavy saucepan on low heat, stirring constantly until chocolate is melted and mixture is smooth.
2. Cool 10 min.
3. Fold in COOL WHIP; pour into crust.
4. Refrigerate 3 hours or until set.

chocolate, jetpuffed marshmallows, milk, oreo pie crust

Taken from www.kraftrecipes.com/recipes/quick-easy-chocolate-mousse-pie-156422.aspx (may not work)