Easy Cheesy Mashed Potatoes & Parsnips

• 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
• 2 parsnips, peeled
• 1/3 cup water
• 3/4 cup milk
• 2 Tbsp. butter
• 1 pkg. (8 oz.) CRACKER BARREL Vermont Sharp-White Cheddar Cheese, shredded
• 1/4 cup chopped fresh chives, divided

1. Microwave potatoes as directed in Step 1 of package directions.
2. Meanwhile, shred parsnips; place in medium microwaveable bowl.
3. Add water; cover with waxed paper.
4. Remove cooked potatoes from microwave; set aside.
5. Microwave parsnips 5 min.
6. or until tender; drain.
7. Open bag of potatoes; pour into large bowl.
8. Add parsnips; mash lightly.
9. Add milk and butter; mash until smooth.
10. Stir in cheese and half the chives; sprinkle with remaining chives.

potatoes, parsnips, water, milk, butter, cheddar cheese, fresh chives

Taken from www.kraftrecipes.com/recipes/easy-cheesy-mashed-potatoes-parsnips-185171.aspx (may not work)