Southwestern White Chili

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 small onion, chopped
• 2 cans (15 oz. each) white beans, rinsed
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 can (4 oz.) green chiles, undrained
• 1 tsp. ground cumin
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 2 Tbsp. chopped fresh cilantro

1. Heat dressing in large saucepan on medium-high heat.
2. Add chicken and onions; cook 7 min.
3. or until chicken is done, stirring occasionally.
4. Stir in beans, broth, chiles and cumin.
5. Bring to boil.
6. Simmer on medium-low heat 10 min., stirring occasionally.
7. Serve topped with cheese and cilantro.

italian dressing, boneless skinless chicken breasts, onion, white beans, chicken broth, green chiles, ground cumin, four cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/southwestern-white-chili-108281.aspx (may not work)