Cheese Cake

• 3 c. Kellogg's Rice Krispies cereal
• 1/2 c. butter or margarine
• 1/4 c. sugar
• 2 tsp. lemon juice
• 1 can (1 lb. 5 oz.) cherry pie filling
• 1/2 tsp. cinnamon
• 1 carton (8 oz.) sour cream
• 2 Tbsp. sugar
• 4 pkg. (3 oz. each) cream cheese, softened
• 2 eggs
• 1 tsp. vanilla
• 1/3 c. sugar

1. Measure Rice
2. Krispiestnd
3. crush.
4. Melt
5. margarine in small saucepan over
6. lowteat. Remove from heat.
7. Stir in the 1/4 cup sugar
8. andthe
9. cinnamon.tdd
10. crushed
11. cereal.
12. Mix well.
13. With back
14. of
15. spoon,
16. press
17. mixture evenly and firmly around sides and in
18. bottom
19. of 9-inch pan to form crust.
20. Set aside.
21. In small mixing bowl, mix together sour cream and the 2 tablespoons off sugar.
22. Set
23. aside.
24. In
25. large mixing bowl, beat cream cheese until smooth.
26. Add eggs, vanilla and 1/3 cup sugar and 1
27. teaspoon of
28. the
29. lemon
30. juice.
31. Beat until well combined.tour mixture into crust.
32. Bake in oven at 375u0b0 for about 20 minutes
33. or until set.
34. Remove from oven, spread sour cream mix over top and return to oven.
35. Bake 5 minutes longer. Remove and let
36. cool.
37. In small bowl, mix pie filling with the remaining 1teaspoon
38. lemon juice. Spread over top of cooled pie.
39. Refrigerate until thoroughly chilled.

kelloggs, butter, sugar, lemon juice, cherry pie filling, cinnamon, sour cream, sugar, cream cheese, eggs, vanilla, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=552164 (may not work)