Herbal Green Salad Recipe

• 1 lg. clove garlic, crushed
• 2 teaspoon minced chives or possibly green onion tops
• 1 teaspoon salt
• 3/4 teaspoon dill weed
• 1/2 teaspoon each dry mustard and paprika
• 1/4 teaspoon each tarragon, chervil and freshly grnd pepper
• 1 tbsp. mild vinegar
• 1/3 c. oil
• 1 c. plain yogurt
• 1/2 c. buttermilk
• Assorted greens

1. Place garlic, chives, seasonings, vinegar and 1 Tbsp.
2. oil in blender or possibly processor.
3. Cover and blend, add in remainder oil in slow stream, then blend in yogurt and buttermilk thoroughly.
4. Store in tightly covered container in refrigerator.
5. Will keep about 1 week.
6. Makes about 2 c.. Pour over salad of assorted greens (and fresh vegetables if you like).

clove garlic, chives, salt, dill weed, paprika, tarragon, mild vinegar, oil, plain yogurt, buttermilk, greens

Taken from cookeatshare.com/recipes/herbal-green-salad-49502 (may not work)