Mexican-Glazed Meatloaves

• 2 tsp. canola oil
• 1/2 c. diced onion
• 2 chipotle chillies in adobo sauce
• 3/4 lb. ground meatloaf mix
• 1/2 lb. fresh chorizo sausage
• 1 c. baked tortilla chips
• 1/2 c. chopped fresh cilantro
• 1/2 c. nonfat yogurt
• 1 large egg
• 1/2 tsp. kosher salt
• 1/4 c. chili sauce
• 2 tbsp. adobo sauce
• 1 tbsp. agave nectar
• 1/4 tsp. ground cumin
• 1/4 tsp. ground cinnamon
• 1/4 tsp. dry mustard powder

1. Meatloaves: Heat oven to 450 degrees F. Line a baking sheet with foil.
2. Heat oil in a medium skillet over medium-high heat.
3. Add onions and chillies and cook 4 minutes; remove from heat.
4. In a bowl, blend meatloaf mix, chorizo, tortilla chips, cilantro, yogurt, egg, and salt.
5. Add onion mixture and lightly mix with a fork; split into 4 portions.
6. Press meatloaf mixture in four 4 1/2- by 2-inch or 5- by 2-inch miniature loaf pans.
7. Bake on prepared baking sheet for 15 minutes.
8. Glaze: Combine all ingredients.
9. After loaves have baked 10 minutes, spoon glaze over loaves.
10. Bake the remaining 5 minutes or until loaves are fully cooked (160 degrees F with an instant read thermometer).
11. Pop them out of the baking dishes to serve.

canola oil, onion, ground meatloaf, fresh chorizo sausage, tortilla chips, fresh cilantro, nonfat yogurt, egg, kosher salt, chili sauce, adobo sauce, nectar, ground cumin, ground cinnamon, mustard powder

Taken from www.delish.com/recipefinder/mexican-glazed-meatloaves-recipe-rbk0912 (may not work)