Avocado and Orange Salad with Walnuts

• 1/4 cup walnuts chopped
• 1 small oranges sweet, sectioned
• 1/2 medium avocados firm ripe, diced
• 1/2 cup turnip diced
• 1 x lettuce red leaf, torn, as needed
• 1 1/2 tablespoons walnut oil or peanut oil
• 1/2 tablespoon lemon juice or lime juice, to taste
• 1/2 teaspoon mint leaves
• 1/2 teaspoon honey
• 1 x black pepper to taste

1. Toast walnuts on a hot, dry skillet, stirring frequently, until they are fragrant.
2. About 8 to 10 minutes.
3. Remove from heat & let cool.
4. Combine salad ingredients in a serving bowl & toss with the walnuts.
5. In a small bowl, stir together the dressing ingredients.
6. Pour over the salad & toss to coat.
7. Serve at once.

walnuts, oranges sweet, avocados firm, red leaf, walnut oil, lemon juice, mint leaves, honey, black pepper

Taken from recipeland.com/recipe/v/avocado-orange-salad-walnuts-3870 (may not work)