Beef Salsa with Tortillas to dip

• 2 tbsp olive oil, extra virgin
• 100 grams minced beef
• 1 medium onion, chopped
• 2 clove Garlic cloves crushed
• 2 Green Chillies diced
• 1/4 tsp Paprika
• 1 can chopped Tomatoes
• 2 cup Beef Stock
• 1 Jar of Salsa
• 2 tbsp Tomatoe puree
• 1 Grated leicester cheese or Mozzella
• 2 Packets of Tortillas

1. Fry beef in oil, add chopped onion, and Garlic.fry until onion has softened.
2. Then add Paprika, green Chillies , can of tomatoes stir mixture.
3. Transfer to croc pot then add beef stock, stir and add the jar or can of Salsa mix stir .
4. Bring to boil and simmer stirring occasionally.
5. Simmer for 40 mins then add Tomato puree to thicken.
6. Pour into a large bowl and arrange tortillas around the outside of the bowl standing up around the edge of the bowl.
7. Sprinkle Cheese of your choice around the middle to melt.

olive oil, beef, onion, clove garlic, green chillies, paprika, tomatoes, beef, salsa, puree, leicester cheese, packets of tortillas

Taken from cookpad.com/us/recipes/349508-beef-salsa-with-tortillas-to-dip (may not work)