Oriental Casserole

• 1 1/2 lb. ground beef
• 1/2 c. chopped onion
• 2 c. diced celery
• 1 c. uncooked long grain rice
• 1 can (10 1/2 oz.) mushroom soup
• 1 can (10 1/2 oz.) cream of chicken soup
• 2 c. water
• 1/4 c. soy sauce
• 1 can bean sprouts, drained and well washed
• 1 can water chestnuts, sliced and drained

1. Brown ground beef in skillet.
2. In a mixing bowl, blend soups, soy sauce and water.
3. Place celery, onion, bean sprouts and chestnuts in bottom of buttered 9 x 13-inch casserole.
4. Pour the blended soup mixture over vegetables.
5. Spread browned meat over top.
6. Sprinkle rice over meat.
7. Bake 2 hours and 15 minutes in 325u0b0 oven with lid on casserole or pan.
8. Stir with fork once or twice last 15 minutes of baking.

ground beef, onion, celery, long grain rice, mushroom soup, cream of chicken soup, water, soy sauce, bean sprouts, water chestnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=908988 (may not work)