Spiced Bocconcini and Tomatoes

• 1 pound bocconcini (small mozzarella balls, 1-inch diameter)
• 2 cups assorted cherry tomatoes (red, yellow, orange, pear-shaped, grape-sized, etc.)
• 1 tablespoon chopped fresh oregano, plus fresh oregano sprigs, as a garnish
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper

1. Place the mozzarella, tomatoes, chopped oregano, red pepper flakes, and olive oil in a bowl.
2. Gently stir together just until combined.
3. Season with salt and pepper.
4. Spoon the mixture onto a platter, garnish with oregano sprigs, and serve.

bocconcini, tomatoes, fresh oregano, red pepper, extra virgin olive oil, salt

Taken from www.foodnetwork.com/recipes/spiced-bocconcini-and-tomatoes-recipe.html (may not work)