Chicken and Noodles

• 3 tablespoons butter
• 13 cup flour
• 14 teaspoon dried rubbed sage
• 14 teaspoon dried marjoram
• 1 (14 1/2 ounce) can chicken broth
• 14 cup milk
• salt
• black pepper
• 3 tablespoons diced pimentos or 3 tablespoons diced roasted red peppers
• 1 (10 ounce) package frozen mixed vegetables, thawed and drained
• 2 lbs cooked boneless chicken breasts, cut into 1-inch pieces
• 1 (8 ounce) package kluski noodles, cooked al dente (egg noodles o.k.)
• 23 cup unseasoned breadcrumbs
• 2 tablespoons butter, cut into small pieces (optional)

1. Preheat oven to 350 degrees F.
2. Heat butter in large pan; stir in flour, mixing well., then add seasonings.
3. Stir in broth and milk, stirring constantly; season with salt and pepper to taste; add pimientos.
4. Stir until mixture thickens, then remove from heat.
5. Place vegetables, cooked chicken, and cooked noodles in a 2quart baking dish.
6. Pour sauce over and stir to mix in; sprinkle breadcrumbs over all.
7. Dot with butter, if desired.
8. Bake at 350 for 25-30 minutes or until top is golden and bubbly.

butter, flour, sage, marjoram, chicken broth, milk, salt, black pepper, pimentos, mixed vegetables, chicken breasts, kluski noodles, breadcrumbs, butter

Taken from www.food.com/recipe/chicken-and-noodles-27472 (may not work)